Catering is the process of preparing and serving food for a variety of events. It can take place at the location of the event or offsite at a hotel or convention center.
Catering includes a wide variety of services, from corporate or social events to weddings. The quality of the food and the amount of preparation required can make a difference in the overall success of an event.
Some restaurant businesses offer catering as part of their service. If you own a restaurant, consider offering catering as an option to boost revenue. However, you should do your research before selecting a caterer.
The cost of a catering order is determined by the number of guests. It may include a service fee, which is a percentage of the total order. In some cases, customers may have to pay an order minimum, which is the minimum amount of food required.
Food is prepared in advance, and delivered hot or frozen. This is particularly common for corporate events.
Catering can be as simple as providing flatware and plates, or as complex as a full-service dining experience. Having a professional caterer is a good idea if you aren’t a culinary expert. Professionals can ensure that the food is safe and hygienic.
For most small to medium-sized events, buffet dining is the most economical option. This allows guests to mingle and fill their plate without spending too much. You can also rent decor items from a catering company.